Food slicers

Complete out of stainless steel and made in solid and sturdy food-safe. Adjustable slitter shafts through which are possible different depths of cutting and cutting pushes. Various knife geometries can be used as required. Pieces of meat ...

FROZEN BLOCK SLICER machine completely out of stainless steel, frozen blocks were cutted by means of rotating blade roller, this produces pieces of irregular shapes, manually loading,

The FROMAT 042 is with 800Kg/1.750 lbs. (FROMAT 042 eco) respectively 1.500 Kg/3.300 lbs. (FROMAT 042 profi) effective hourly production the right machine for smaller and medium size productions. E1- and E2- and US-60lbs blocks can easily ...

"ICONE" chop cutters are multi-purpose machines that ensure a good slice in meat both with and without the bone.

The FROMAT 053 is designed to continue sly cut all common standard block size like E1, E2 or US 60lbs. usually for further processing in bowl cutters, grinders, mixers or cookers. The blocks can be lifted into the cutting area by an optionally ...

Our "Major Slice" ham slicers are unique in the market. It is strong and accurate, facilitating a perfect cut through its reliable operation. Its entirely stainless steel and open design ensure ease of cleaning and complete hygiene.

Our "Major Slice" ham slicers are unique in the market. It is strong and accurate, facilitating a perfect cut through its reliable operation. Its entirely stainless steel and open design ensure ease of cleaning and complete hygiene.

Semi-automatic machine for horizontal slicing of meat and fat plates for the production of gyros, kebab and belly plates. Infinitely variable adjustment of the meat plate thickness up to 8 mm. Depending on the application, the BXM K1 ...

Our "Major Slice" ham cutters are unique in the market. It is strong and accurate, facilitating a perfect cut through its reliable operation. Its entirely stainless steel and open design ensure ease of cleaning and complete hygiene.

The circular blade cutting machine type MAJA ESB 4434 SH is suitable for vertical slicing of fresh boneless meat cuts from beef, veal, pork and poultry. By putting the slices a second time on the infeed conveyor belt, equally sized meat ...

SLP is designed to cut (20-25 kg) butter blocks into small pieces before homogenizing and re-packaging of butter.

- Painted aluminium body. - Anodized aluminium Components. - Ergonomic food-presser made of die-cast aluminum with teeth shaped to best block the product to cut. - Wide space between motor and blade for easy cleaning. - Ventilated ...

- Rounded design and no sharp edges or visible screws. - Size can fit 70 cm deep table - low profile reduced friction blade - Chrome plated ground and lapped slide rod. - smooth sliding thanks to lapped iron bushins - Lapped cast ...

Slice, dice and julienne fruit and vegetables. Shred mozzarella. Grate cheese, bread, hazelnuts, chocolate. For restaurants, fast food and pizza restaurants, delicatessens, institutional food services, supermarkets, food processing centres, ...

- Anodized cast aluminium alloy. - Great distance between blade and motor for easy cleaning. - Ventilated motor. - Forged, hardened large thickness blades. - Carriage running on self-lubricating bushes and lapped pins. - Stainless ...

Features and application range Cutting-machine with band blade for 1 horizontal cut and circular blade cutting unit for vertical cuts for 1 horizontal cut plus many vertical cuts or only 1 horizontal cut or only vertical cuts thickness ...

Features and application range cutting width (operational width): 600 mm blade diameter: 200 / 300 mm conveyor speed: 18 m/min economical circular blade cutting machine with enormous capacity and particuarly suited for multi lane ...

Belt cutting machine for lettuce and leafy products. The Zeus slicer is the most affordable solution for low, medium, and high volume applications. The wide range of quick-change blades and cutting heads, speed and feed systems allow ...

The ideal vegetable slicer with up to approx. 300 servings and up to 50 different slicing options for restaurants, catering, cruise ships, offshore oil rigs, army, associations, institutions and hospitals. Product advantages - ...

The ideal vegetable cutter for up to approximately 1000 meals in restaurants, catering, care homes and hospitals. Product advantages - The housing, cutting discs and attachment head have ceramic reinforcement - Output of up ...

The ideal vegetable cutter for over 1000 meals in catering, ready-to-eat companies, salad and vegetable processing facilities, airline catering, care homes and hospitals. Product advantages - Stainless steel housing - Output ...

The fruit and potato slicer FT cuts slices/wedges, perfectly supplementing the GSM 5. Product advantages - Three attachment types (5 slices, 10 slices, 10 slices with core cutter) - Wide range of applications (tomatoes, citrus ...

Three independent lanes for: - Graded fillets - Single or multiple slices - Butterfly cuts Guaranteed slice thickness or weight depending on adjustment and precutting Made to suit any of your slicing needs: - For product height ...

Designed to feed newest dual lane portioners Two lanes with independent height adjustment and slice thickness Variable belt speed, max. 80 feet per min. Portion removal to either side of the slicer Superior cut with short oscillating ...

Porbil & Porqua are only two of a wide range of inventive slicing and portioning machines designed and manufactured by FAVA GIORGIO AXEL. Logs of slicable, cooked meats e.g. ham, luncheon meats are portioned into slices ranging from ...

for fresh and processed Meat, Fish and Vegetables LABOUR SAVING Machines can be operated by non-specialized staff Higher production volume in a short time REDUCTION of TRIM and REJECT Consistent, uniform slices Less product ...

Accuracy & quality: Clever slice thickness gauge for a precise adjustment. Flexibility & user-friendliness: Unique quick release system for the cutting tools Insertable low cost slicing knife available for quick mounting and demounting The ...

Accuracy & quality: Clever slice thickness gauge for a precise adjustment. Flexibility & user-friendliness: Cutting spindles can be changed easily and safely Large choice of cut sizes between 3 and 20 mm: for the circular knife ...

Accuracy & quality: Driven or loose top belts available for perfect product enclosure and guiding Specially designed spiral discharge chute minimizes product damage Flexibility & user-friendliness: Standard variable frequency drive ...

Accuracy & quality: The slightly twisted knives of the cutting wheel guarantee a perfect cutting result. The special designed discharge chute gently decelerates the cut product minimizing product damage. Its jointless shape and sloped ...

Slicer AVM 250 is designed and built to slice and simultaneously arrange product slices (cheese, cooked and cured ham, speck and other deli meats, cooked meat, vegetables and fish) and garnish pizzas in a wide range of sizes, in thicknesses ...

automatic slicer range will slice: fresh and frozen meets, with or without bones; cooked meats; salamis, sausages, fish, and cheese into parallel slices. The width of the slices can be varied according to need from 2 to 45 mm, even while ...

SIMPLEXMATIC range of multiblade slicers can, in a single, four-second cycle, cut an entire piece of meat into slices of equal width, eliminating nearly all waste. In a single minute, our machines can produces 200 slices of beef, de-boned ...

The VS 12 A, VS 12 D and VS 12 D-V are automatic slicers manufactured by Bizerba that employs a slice output function without the use of hand contact. These slicers are capable to adjust the slide thickness in 03 mm range finely. In ...

The Valodine VSC 200 compact slicer is an easy to use powerful cutting tool. It features a 10? inclined blade, above average Bizerba components and Ceraclean surface. It also ensures enhanced safety and hygiene with its one-piece machine ...

The new Compact Slicer MHS is characterized by its compact design. With 2 separate motors one rotor and one blade. Due to this combination the important ratio between blade and rotor can be adapted for each product. Let yourself be convinced ...

The MHS BASIC is the indispensable basic equipment for your bakery. Fully automatic and easy to operate. With this gate cutting machine you save up to 50% cleaning time in comparison to conventional gate cutting machines. You can benefit ...

The vertical slicer provides an accurate slicing action and a constant overall massflow ex slicer. The TSV works with all types of tobaccos in all sizes of bales, split bales, tersa bales or hogsheads. The sensor system detects small ...