vegetable slicing machine / cross cutting
Dorphy
Vnation JSC

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Food product:
vegetable
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Other characteristics:
cross cutting
Accuracy & quality:
Clever slice thickness gauge for a precise adjustment.
Flexibility & user-friendliness:
Cutting spindles can be changed easily and safely
Large choice of cut sizes between 3 and 20 mm: for the circular knife spindle and the crosscut knife spindle multiples of 3 mm, 4 mm and 5 mm available.
Castors for more mobility.
The special lower design of the in-feed chute makes manual product feeding easier.
Hinged covers for access to the paddle wheel and the cutting tools.
The plastic bodies of the crosscut knife spindles are light and easy to manipulate.
Reliability:
The FAM Dorphy combines the cutting quality and the reliability of a heavy cutting machine with the flexibility and the mobility of a smaller machine.
The 3-D principle ensures little loss of juice and increases the shelf life of your product.
Very low maintenance cost.
Hygiene:
Meets the same strict hygienic standards as FAM high-capacity cutting machines.
All stainless steel construction.
Drive zone and product zone of the machine are completely separated.
Sealed lifetime-lubricated bearings