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Production Machines
Food processing machines
Cooking machines
Cooking machines
Food processing machines
Food cutting machines
Food portion cutting machines
Dicers
Deboning machines
Food grinders
Food slicers
Food skinning machines
Food scoring machines
Cheese grating machines
Cooking machines
Roasting
Refining and conching
Fermentation
Smoking machines
Drying and dehydration
Pasteurization
UHT treatments
Food sorting machines
Food centrifuges
The beverage industry separators
Food filters
Food decanters
Peeling machines
Pitting machines
Destemming machines
Distilling machines
Other machines for the food industry
Food ovens
Slicing machines
The food industry furnaces
the food industry cooker / pasteurizer / with drying
Defrosting : blocks of halibut, sardines, mackerel, hake fillets, grenadier, leg of lamb, haunch of venison, goat curd slabs, blocks of vegetables, ... Cook / Pasteurise : ham, shoulders, pat?s, terrines, chicken, vacuum packed ready ...
steam cooker / for the food industry / continuous / with mixer
Gernal's extensive experience in the construction of machinery for the meat and fish processing industry has resulted in a range of cooking kettles, which provide excellent quality in combination with minimal maintenance requirements. Features: ...
reclining cooker / for the food industry
Gernal tilting cooking kettles are made of the same materials and have the same functions as the fixed versions. The only difference is that the boiler is suspended between two columns and can be hydraulically locked in any desired position. ...
batch cooker / pasteurizer
MPV-BC
The Batch Pasteuriser/Batch Cookers are pressurized double jacketed process vessels designed to pasteurize or sterilise a liquid food in a batch process. The Batch Pasteurisers/Cookers are equipped with a low speed anchor agitator with ...
automatic cooker / for pasta
DOUGH.O.MAT
In Italy, besides being a staple, pasta is considered as a national dish. Everybody here knows that it must cook in a lot of water, and that it must be put into the pan just as water starts boiling. However, in addition to these, there ...
rice parboiling plant
SCHULE
The Rice Parboiling Plant is integrated with innovative technology to be used with various parboiling needs. This complete plant equipment can be used successfully for different techniques like (1)Batch system, open tank without pressure ...
pasta cooker / with cooling line
PASTALINE
Two concepts which may seem polar opposites, but which unite in Pastaline: a new pasta cooking and quick cooling line which combines the benefits of Italian cooling with modern Cook & Chill technology. Pasta overcooks very quickly and, ...
continuous cooker
SCHULE
SCHULE Hydrothermal Cooking Plant The gentle heat The SCHULE cooking plant which reaches temperatures of up to 150 ?C with the help of steam is a heating process for special requirements. In addition, products can be soaked very uniformly ...
continuous cooker / cereal bars
C1/2, CT1/2
More spectacular crunchy products, sweetest creams, good nougat is the result of a correct main job as temperatures, patience and a continuous raw materials kneading. Pastries art require a long experience and continuous care of testing. MIA ...
nougat cooker / batch
T15
Using T15 cooker You increase productivity saving energy. Convert your manual production in a real pastry laboratory with high quality result. Increase your customers and portfolio. Using T15 You can prepare soft or hard nougat in ...
processed cheese cooker
Cort PS
Suitable for cooking meat, fish, eggs, vegetables, cheese and any other food that can be grilled; ideal for sandwiches and rolls of different size and thickness. Thanks to its small size, it is easy to handle and to position, offering ...
cooker
Girawurstel
The roller-type wurstel heater is ideal in fast-food retailers, bars and pubs. It allows a fast and even coocking of wurstels and sausages which will get the taste and the browning of grilled meat without having to turn them over manually. - ...
stainless steel cooker / with drying
HCR6
Robust ocen elaborate with stainless steel panels and rockwood. Allows baking, cooking, drying and smoking. The heat distribution circuit of own design ensures a homogeneous cooking across the chamber. Its precise control of humidity ...
double-jacketed cooker
CI series
The compact cooker consists of a tiltable vessel, equipped with a double jacket. The vessel can be closed by an automatically operated lid. The mixing arm is driven by a shaft through the bottom of the vessel. It is equipped with scrapers ...
steam injection cooker / continuous
GPiCS
GPiCS is GoldPegs new innovative and flexible dry cooker stretcher for mozzarella. GoldPeg?s innovative dry cooker stretcher produces high quality natural Mozzarella and Pasta Filata with identical composition, sensory & functionality ...
blancher cooker / reclining / steam / with mixer
KIPPKO 400
The KIPPKO 400 JUNIOR was developed to be able to attract in a more targeted way those very flexible customers working with smaller batches in the sector and to be able to supply the catering sector with this modern technology. The tried ...
vacuum cooker / batch
Lemarac
The NEAEN Lemarac batch vacuum cooker is designed for cooking caramel, toffee mass, condensed milk, fudge, gum base, as well as fillings, jellies and marmalades, and mixes of soft varieties of sweets. Using a vacuum during the cooking ...
batch cooker / cooler
Cook%u2019n%u2019chill
Designed for high-performance cooking / blanching of a wide range of lumpy or crumbly products followed by rapid cooling. EXAMPLES OF USE: spaghetti and pasta rice seafood vegetables, fruit, mushrooms pieces of meat and fish. DESIGN ...
batch cooker / continuous / cooler
HODAKO S
A key success factor for industrial kitchens is the efficient flexibility, especially when it comes to the production of small batches. Mainly in the field of Fertigmen?- industry it is often not worth using continuous systems. The ...
double-jacketed cooker / steam
HODAKO S
The dispersion kettle is used for the production of liquid products. Its high-speed dispersing agitator and the anchor-shaped agitator provide an optimal mixing and disintegration of the ingredients while the optional heating with steam ...
vacuum cooker / for the food industry / stainless steel / automatic
Staticook
Technical features Machine dimension: 350x660x320h mm Weight: 13 kg Voltage: 230 V-50 Hz Structure: Stainless steel Total max power: 2000 W Litres at 95 ?C: 25 Programs number: 10 Temperature range: 40 ?C/95 ?C Temperature precision: ...
cooking line
IR
With HOJA IR-Grills you can grill and bake chicken, hamburger, meatballs, vegetables, meat, ?sh and a lot more quick, ef?cient and fat free.
immersion cooking unit / for the food industry / for sausage
Staticook
Water immersion sausages cooking systems applied for products that are stuffed in waterproof guts have following characteristics: - Shorter cooking time - Higher uniformity of products temperature. - Less energy consumption. - ...
steam injection cooker / for the food industry / for pasta / stainless steel
Micro Aquaflow
Water is one of the most efficient mediums for heat-transfer. Whether you're cooking rice or pasta, pasteurizing liquid egg in a pouch, or chilling soup in a bag, Unitherm's Aquaflow systems are purpose built. The three key design features ...
large dimension cooker / steam / for the food industry / stainless steel
Triple Tank Aquaflow
Unitherm's Cook/Chill Systems are developed with unique airflow controls to provide the most even atmosphere in the industry. Whether you are steaming, smoking, drying, roasting, or chilling this system has a temperature range of -40?F ...
the food industry cooking chamber
Triple Tank Aquaflow
NESS GARMACHE cooking chambers can be used for the heat treatment of a large variety of products. They convince through mature technology, optimum heat efficiency and excellent insulation, and enable homogeneous product treatment. They ...
the food industry cooker / stainless steel
NESS Garant
Practical design: Durable and robust stainless steel construction. Enlarged waste tap for fast evacuation, with plastic handle to avoid burns. Very easy to operate, ergonomic design. Lid can be opened up to 90?. ...
electric baking unit / steam / for the food industry
NESS Garant
We are manufacturing baking and roasting plants from one-trolley to industrials plants of 10-trolley chambers in single- or dual row execution. By the special air supply system through alternating dampers and air guiding plates you ...
continuous cooking line
NASTROSTEAMEX, TERMOTEX series
Conveyor or tank cooking and cooling systems for packaged and unpackaged products Direct steam cooker for fresh pasta, pet food, etc. ?Nastrosteamex? Conveyor water cooker ?Termotex Free Cooking? Water tank dynamic cooker ?Termotex ...
pasta cooker / cooler
NASTROSTEAMEX, TERMOTEX series
steam cooker / for the food industry / stainless steel / high-pressure
FKK 250
Economical. Compact. Universally usable. At a glance: flexible application with different system sizes ce-tested stainless steel welding constructions made according to the latest EU and HACCP guide lines shiny ground outer casing element ...
the food industry baking unit
PKM ROTO
Baking chambers MAUTING Roto PKM with rotation of the trolley. They serve for treatment of all types of products up to the temperature of 300?C. They are suitable mostly for processing of products placed on the grates. The rotation of ...
the food industry cooking unit
VKM
Cooking chambers enable to carry out the automatic thermal processing by cooking. The whole process of automatic thermal processing is controlled by microprocessor control unit. The chamber is suitable for thermal processing of ham and ...
the food industry boiling pan / round
VVM
Boiling kettles are designed for industrial and craft production and large canteens. They serve for cooking of water-immersed meat products. A client has an option between the classic square and round cooking kettle. The round kettle ...
pasteurizer cooker / steam injection / for the food industry / for sausage
SKU
Low investment costs: The systems are specially developed for the cooking process in order to guarantee low investment costs for a high production capacity. High product quality: A consistent and reproducible product quality with ...
the food industry cooking unit / for sausage
KK
Low investment costs: The systems are specially developed for the cooking process in order to guarantee low investment costs for a high production capacity. Efficiency: The optional air circulation system guarantees excellent product ...
continuous baking unit / for the food industry / with automated loading/unloading
CMB
CMB: - Continuous baking systems - Model directly or indirectly gas-heated, with automatic loading and unloading (optional) - Performances: 750 ? 3000 kg/h - Products: Baked sausage meat, pies, baked ham, chicken, duck, ...
pasteurizer cooker / steam / for the food industry / for sausage
CMC
CMC: - Continuous cooking system for baskets or other product carriers - Steam-heated or water-heated design with automatic loading and unloading (optional) - Performances: 1500 ? 5000 kg/h - Products: Boiled sausages ...
screw cooker / blancher / for the food industry / for celeriac
Raffaello
This model of screw blancher was designed in order to operate blanching on products such like potatoes, celeriac, etc. The blanching is rapid and uniform, due to the design of the screw that allow to the optimize retention time of the ...
immersion cooker / steam injection / blancher / for the food industry
Michelangelo
The Turatti full immersion drum blancher allows more homogeneous blanching, since all the products are totally submerged. Blanching conditions are adjusted by means of two independent direct steam injection systems, while precise retention ...
immersion cooker / steam injection / blancher / drum
Palladio
The rotary drum blancher facilitates cooking floating and non floating products at atmospheric pressure with reduced water usage. The blanching temperature is controlled and fixed with direct control of steam injection into water. The ...
blancher cooker / for the food industry / cooler / multi-stage
Leonardo
Turatti has over 50 years of experience designing and producing blanching equipment. The optimum blanching technique is extremely important for maintaining the quality of the final product. Turatti offers the knowledge and experience ...
universal boiling pan / for the food industry / automatic
Picasso
Turatti?s range of automatically universal boling pans and kettles is designed to fit in effortlessly with all operating environments. Since the units are designed with practicality and efficiency in mind; they are built to last and maintain ...
cooking unit
KOBAK series
Special features The KOBAK units are ideally suited for use in small businesses. Cooking, baking, curing, drying, interval showering ? a single unit for all production and processing steps. The KOBAK units are accessible at floor ...
steam injection cooker
AV-2, P-106
For production of dense smoke. Smoke generator AV-2 (Hermetic Steam): smoke generating with the use of overheated steam Smoke generator P-106 (opened): efficient system of smoke filtration simple and ergonomic construction easy ...
vacuum cooker / with mixer
High-P
Sous vide cooker, with blade and mixer, is ideal for the extremely rapid transformation and processing of raw materials at low temperatures. With this machine for vacuum cooking you can easily produce 20 kg of jam in less than 15 minutes, ...
cooler cooker / pasteurizer
Fixpan
The Fixpan pasteurizers are available in 48 different models (with gas, electrical or steam heating) and are the simplest and most immediate resource for cooking large quantities of food in water. With capacities from 100 to 550 litres, ...
cooker with mixer / cooler
Baskett
The BASKETT professional pan offers full freedom in programming cooking stages and allows you to quickly transform different raw materials and foods: from mashed potatoes to pastry cream, from boiled rice to jams, as well as broths, soups ...
cooker with mixer
Cucimix
Safety, reliability, better quality of the finished product, greater availability of human resources, savings in time and money can be summed up in one word: CUCIMIX. It is a gas or electric tilting bratt pan with direct heating and built-in ...
the food industry water bath
PureSine
Main Benefits - Up to 30 % meat quality improvement - Controllable balance between stunning efficiency and meat quality - A more efficient and smooth stun - Stepless frequency range from 50 to 1500 Hz - Continuous ...
blanching and cooking line
PureSine
Key's systems are a revolution in blanching, cooking, and pasteurizing technology. The efficient heat transfer increases throughput while reducing space requirements. Faster processing improves nutrient retention, taste, and appearance. These ...
boiling cooking unit / stainless steel
Novomat
CHARACTERISTICS Cooking kettle of modern and energy saving design. The cooking kettles are out of a self-carrying case structure and stainless steel facings. Strong isolation for maximum warmness-holding, chromed water drainage-valve ...
electric cooker / for the food industry / for poultry / meat
Novomat
Manufactured from stainless steel AISI304 ? EN 1.4301. Optional in AISI316 ? EN 1.4401 Robust construction on four or six height-adjustable legs. The inside of the cooking tank is glazed polished, to prevent sticking of products containing ...
steam cooker / for the food industry / for poultry / meat
Novomat
Manufactured from stainless steel AISI304 ? EN 1.4301. Optional in AISI316 ? EN 1.4401 Robust construction on four or six height-adjustable legs. The inside of the cooking tank is glazed polished, to prevent sticking of ...
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