the food industry cooking unit / for sausage

Low investment costs:
The systems are specially developed for the cooking process in order to guarantee low investment costs for a high production capacity.

Efficiency:
The optional air circulation system guarantees excellent product flexibility so that e.g. ham can be produced in various moulds despite high trolley loading.

Minimum space requirement:
Individually tailored solutions can be developed for both larger industrial or smaller trade companies thanks to the system?s exceedingly small width and height dimensions. Building investment costs are reduced considerably.

Characteristics

Use:
The universal system for cooking and pasteurizing.

Possible processes:

- cooking, pasteurizing
- showering (optional), cold or warm water

Air system:

- Individual fans for each trolley place

Hygiene:

- Reduced bacteria growth due to cooking process