Continuous Cooker

continuous cooker

SCHULE

continuous cooker

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Other characteristics:

continuous

SCHULE Hydrothermal Cooking Plant

The gentle heat

The SCHULE cooking plant which reaches temperatures of up to 150 ?C with the help of steam is a heating process for special requirements. In addition, products can be soaked very uniformly with water at temperatures of up to max. 90 ?C. The treatment process is

Gentle due to the elimination of mechanical impact
Uniform due to low layer levels
Economic due to very low losses during start and stop
Effective due to continuous operation
Comfortable due to low cleaning effort

A wide range of applications
The SCHULE hydrothermal cooking plant offers considerable advantages for bulgur and other cereals, such as rye, barley, millet, spelt and unripe spelt grain, but also for buckwheat, maize and oat flakes as well as legumes, rape, soybeans and spices:

Soaking and cooking
Hygienic treatment up to a temperature of 150 ?C
Sterilization (autoclave)
Drying
Inactivation of bitter substances

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View catalogue Go to the F. H. SCHULE Muehlenbau website for more information

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