vegetable slicing machine / meat / for fish / for the food industry
CRM
Vnation JSC

Contact us for advice solutions and equipment provider
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Food product:
vegetable, meat, for fish
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Other characteristics:
for the food industry
for fresh and processed Meat, Fish and Vegetables
LABOUR SAVING
Machines can be operated by non-specialized staff
Higher production volume in a short time
REDUCTION of TRIM and REJECT
Consistent, uniform slices
Less product handling, thus improving hygiene and shelf life
SAFETY
European standards (Directives 98/37/CE and successive modifications)
HYGIENE
Ozonization system to reduce bacterial growth
Self-contained washing system
Can be opened for inspection and wash-down without tools
TECHNOLOGY
Removable blade set
Electronic control system
Ergonomic design
Products relative
Food cutting machines
Food portion cutting machines
Dicers