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Manual Slicing Machine / Meat / Cross Cutting

manual slicing machine / meat / cross cutting

Leonardo 350 Evo BS1

Vnation JSC

manual slicing machine / meat / cross cutting
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  • Operational mode:

    manual

  • Food product:

    meat

  • Other characteristics:

    cross cutting

- Rounded design and no sharp edges or visible screws.
- Size can fit 70 cm deep table
- low profile reduced friction blade
- Chrome plated ground and lapped slide rod.
- smooth sliding thanks to lapped iron bushins
- Lapped cast iron slide rod bushing.
- Vulcanised rubber stops on carriage.
- Stainless steel slice deflector.
- Hermetic pulley
- Blade pulley without centre hole to facilitate cleaning.
- Adjustable slicer table movement in the first 3 mm of opening, guarantees higher cutting precision of thin slices.

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