Other machines for the food industry

Capacity: 4, 8 l
Pressure: 16 bar

Modular bar groups designed to offer comfortable and functional assistance in any type of space. - Machine body in extruded aluminium and sides in ABS. - Powerful motor with forced ventilation. - Blender, drink mixer, ice crusher ...

The chopping block is indispensable for any butcher shop or restaurant kitchen. Polyethylene worktop with four stainless steel 50x50 mm legs, rubber feet, rounded edges.

Capacity: 9 l
Pressure: 52, 63, 30, 20 bar

Multipurpose combi machine: drink mixer Sirio, juicer Apollo, blender Dragone. - Separate motors for each function. - Side covers allow for a perfect ventilation. - Easy to carry. - Electrical parts are easily accessible for maintenance.

Until now the malaxing process has been based on the time and the temperature, without taking into consideration that these factors, both could badly affect the final result. Nowadays a new malaxing process is available, thanks to the ...

Shellfish processing without the grit. Avure's seafood machine is the world's only HPP system designed specifically for the seafood industry. Its innovative, vertical design cuts the labor costs of shucking and shelling, and prevents ...

Fork dough mixers that are perfect to mix dough for bread, pizza, piadina pancakes, or fresh pasta for tagliatelle noodles and stuffed ravioli. - Tank in stainless steel. - Wide lid in transparent, collision-proof material - Steel ...

ChocoEasy® is the world’s only all-in-one plant for manufacturing dark, milk or white chocolate. Now you can profit by making your own "signature" gourmet chocolate. You set the quality standard yourself. This is ...

The MV2 series vertical mixers, designed for the preparation of cream and fat-based semi-finished products for the chocolate, confectionery and ice cream industry, consist of a special omega-shaped tub, with two vertical mixers that intersect ...

- Made from large thickness C40 steel. - Scratch resistant powder coating. - Bowl with reinforced edge and AISI 304 S/S shaft. - Forged spiral tool. - Lid with opening to add ingredients during operation. - High efficiency ventilated ...

The ?hazelnut and almond depositor? unit, DN series, is fitted on chocolate moulding lines to meter whole dried fruit into the moulds with the utmost precision. The depositor unit can be applied to any moulding line, with reciprocating ...

Today, you can not imagine a modern industrial kitchen without the tilting frying pan. In the field of food processing, the tilting frying pan which has been developed by Berief especially for industrial use, has maintained its constant ...

Compared to other systems, Mambo® technology is characterized by reduced requirements for energy, cooling water and space. Considerably shortened processing times are realized as the mixing and refining processes run simultaneously. ...

The TECNO 3 MIO-CR series horizontal mixers-kneaders are designed and manufactured to prepare batches of solid and liquid products intended for subsequent processing. They can be mounted on loading cells for accurate ingredient dosing. ...

The continuous contact belt grill type DUBRA (Teflon?-belt grill) points the way to roasting processes with regard to healthy food and highest quality. Due to the simultaneous contact roasting from both sides between two stainless ...

Compared to other systems, the Salsa® system stands out for its lower requirements for power, cooling water and space, and for its shorter processing times. The Salsa® process also helps you save raw materials and/or additives. Thanks ...

The TECNO 3 MRC series semi-automatic cream mixing and refining system is designed especially for companies who wish to prepare high quality cream in medium to small batches, changing the type of product frequently. The line consists ...

The HM series is manufactured by Amixon Mixing Technology, and is a vertical twin-shaft mixer that has an excellent mixing quality, which is highly suitable for dry, moist and viscous materials at variable filling levels. It ensures the ...

The TECNO 3 MDC-CR series continuous doser-mixer is used in the production of fat-based creams, to evenly dose and mix the liquid and solid ingredients required in the recipes. The recipes can be set and stored on a touch-screen operator ...

An essential success factor for industrial kitchens is the efficient flexibility, especially when smaller batches have to be produced. Therefore it is often not recommended especially in the ready meal sector to use continuous systems. ...

Not only it offers an accurate control of the aeration (for overrun), it also allows the operator to control better the properties of ice cream (i.e. creaminess and smoothness).

Capacity: 20 l - 600 l

With the OMVE laboratory CRA226 Scraped Surface Systems you have a reliable and robust system that gives you maximum flexibility for a very broad range of products. The CRA226 service unit consists of a feed vessel, feed pump and a touch ...

Temperature: -35 ?C - -18 ?C

The skewers machine MAB10 unables the production of 10 skewers until 250g and even 15 mini skewers. She makes a beautiful presentation skewers without looking like an industrial product. It can be used for meat, delicatessen, fish, ...

New kind of machine which connects all the advantages of a vacuum tumbler and a vacuum mixer. Construction advantages: direct drum cooling possibility of operation of mixer - massager in not-cooled rooms active massaging and ...

Our mixers are powerful and practical, and ensure you get an homogeneous mix will retaining the meat's texture.

The Melting tanks series VBM 400-800- 1200 are machines specially designed to quickly melt products such as cocoa butter, cocoa blocks and fat materials. The machine is composed by a double interspace tank, with a bain-marie heating system ...

Designed to prepare, cool and store brine solution for injection of muscles and meat elements. The mixers allow for quick and simple producing of homogenous brine, without deposits with the use of dry substances. Possibility of using ...

With the flat stick - skewering machine of MiVEG you can bring your convenience minced meat products, like cevapcici, fully automatically and custom-made on a FSC?-certified beech wood flat stick. ? made of stainless steel, Pom and ...

Manual system Classical brochettes Perfect fit on wooden skewers Up to 250 mm length

The new Compact-Skewering-System combines the variability and customized skewer production with all benefits of the MiVEG skewering-technology. This machine is ideal for companies with smaller production amount. The advantages of the ...

Up to 1500 brochettes/hour Type of brochettes : classical squared, irregularly squared... Semi automatic system with compressed air (or hydraulic system : TP model) Length : up to 250 mm Machine dimensions : L 059 x l 057 x H 136

Introduction: 1.Contra-rotating agitators coaxil agitators serve for a large number of important basic operations in specific processes.They serve for rapid compensating and transport processes in fluid systems. 2.The coaxil agitator ...

Kebabs like handmade! The semi-automated skewering-system KW-2001 is for maximum 4 persons at the conveyor belt. The production rate of the semi-automated skewering-system KW 2001 is as many as 4.080 Kebabs per hour. Compared to conventional ...

Introduction: Sk400 series agitators can fulfill a wide range of industries mixing needs.This agitator have top entry and side entry models.Motor power range from 0.37KW to 315KW;Mixing speed ranges from 1RPM to 400 RPM. Features: 1.Equipped ...

Up to 2000 brochettes/hour Type of brochettes/kebobs : classical squared, iregluarly squared (? pinchos ?) or mini brochettes, yakitori... Half automatic system Brochettes up to 250mm long Whole electric system Light curtains Machine ...

APPLICATION The granulator was built to directly granulate the extruded products after the water bath or the conveyor belt. The granulate length can be adjusted by means of different cutting knifes or knife speeds. Due to gravitation ...

The outstanding cutting performance and very careful handling of the cut material by LASKA frozen meat cutters is the result of many years of experience. The direct advantage this brings is that frozen meat can be cut small with a very ...

SK500B Bottom Entry Mixer is used for where the top and side entry not possible. Features: Large Size Bottom Entry Mixers with power up to 600 Kw From 10 to 200 rpm Double or Triple Mechanical Seal Gear Reduced design for pressure ...

Extremely efficient, this industrial fryer is controlled by an electronic system for maximum automation and safety. MULTIFRY is a professional, compact fryer that is ergonomic and reliable, available in 8 models with gas or electric heating. High ...

Continuous Fluidized Bed Spray Granulator with Air-classifying Product Discharge ?Mixgrad? combines the technology and know-how of a circular type fluid bed dryer and a granulator coater. It can be used to perform continuous granulation ...

The multi-function FRYBRAT bratt pan is a professional device able to cook, braise and fry medium or small amounts of food in a short time. This versatile cooking system with compact dimensions, includes the possibility of countertop ...

Continuous Fluid Bed Bottom-Spray Dryer and Granulator with Air-classifying Product Discharge ?Sprude? is designed to perform continuous dry of liquids into powder plus granulation in a single equipment resulting in less installation ...

- The Vacuum Mixer HBM V comes as a complete treatment plant prepared for integration in existing processing lines or as ..Stand Alone" unit. - The treatment plants consist of the Mixer HBM, the Vacuum System and the Control cabinet ...

Process Technology for the Production of Cereals & Snacks Due to its extreme flexibility, the KAHL single-shaft extruder offers a variety of possible applications, and this at a comparatively moderate investment volume. Flakes or cornflakes, ...

The new design of the HDM chocolate batch mixer HBM focusses on the high requirements in the production of chocolate and compound masses. The generous layout of the cover allows various connections for solid and liquid ingredient and ...

Excellent characteristics have made the KAHL annular gap expansion unit, EXPANDAT? a success. EXPANDAT? guarantees enhanced and peak quality feed conversion. It is hygenic, eco-friendly, well-designed, homogeneous with minimal dust content ...

Application For continuous prodution of refineable milk, dark, filling or coating masses with up to 5 solid and 5 liquid components and an intensive mixing effect. Preferable used in automatic processing lines based on pre-refining technology. Construction ...

Features - Jacketed - Electric Immersion Heating - Hot water re-circulating system - Geared motor drive - Gate type stirrer paddle - 2" Ball valve outlet - Control Panel - Mild steel manufacture ^ Cost effective system for ...

The KAHL pelleting presses combined with the extruder OEE allows for a stable supply of pet food. These machines and plants supply abrasion-resistant, quality pellets that can be adapted to the consumer’s demands. With the KAHL ...

The Maclntyre Extended range of chocolate enrobing machines are developed and designed based on long standing experience within the chocolate, confectionery and biscuit industries. These Enrobing machines are Maclntyre's most advanced ...

Intended use Determination of raw fibre contents (Weende, Wijstrom), dietetic fibre, acid/neutral detergent fibre (Van Soest), lignin, hemicellulose Features Extraction and filtration without sample transfer (it avoids lose of sample) ...

Hopper capacity approx. 595 liters Mixing capacity approx. 150 - 350 kg (depending on product) Almost completely made of solid stainless steel 2 separate mixing axles, independently switchable - reverse and forward, slow and fast working 2 ...

Description - mixing, homogenizing, dyeing - construction sizes for 500 to 3.000 l - batch operation - manual and automatic operation - automatic charging and emptying - wide range of additional equipment and ...

Description - mixing, homogenizing, dyeing - construction sizes for 63 to 25.000 l - batch operation - manual and automatic operation - automatic charging and emptying - wide range of additional equipment and ...

Description - mixing, rearrangement, burr removing, dissolving, emulsifying, grinding etc. - construction sizes for 50 to 200 l - batch operation - variable speed - as an option conformity to ATEX acc. to regulation ...

Description - mixing, homogenizing, dyeing - 5 different sizes - mixing containers for 50 up to 400 litres - batch operation - wide range of additional equipment and special executions - optional GMP execution - ...