premium compound mass production line / for confectionery products

Compared to other systems, Mambo® technology is characterized by reduced requirements for energy, cooling water and space. Considerably shortened processing times are realized as the mixing and refining processes run simultaneously. The Mambo® process also allows you to save on fats and / or lecithin.

Thanks to its modular design, the Mambo® can be configured to your exact requirements and can be easily expanded to the needs of your plant. As an added advantage, cleaning is exceptionally easy and fast, so a formulation can be changed at any time without major effort.

In addition to standard filling cream, spreads and compounds the Mambo® can also process specialties such as diet masses or chocolate with different types of sugar and additives. You can also make white products that is true-to-color, fully temperature controlled and with consistent, reproducible quality.

The integrated and fully automated Mambo® cleaning system allows fast product changes without additional time or cleaning liquid. It consist a storage tank for cleaning fat, cleaning heads, pigging system in pipeline, pumps and automatic sequence of raw material dosing at beginning, during and after the mixing and refining.