dry air drying system / for the food industry / stainless steel

Non-stop-technology ? fast, constant and reproducible processes:
Due to control of relative humidity and temperature for inlet and outlet air it is possible to dry products without any variation. The system is able to move the air continuously (100% of the time) without any rest period.

This in turn means:

complete consistency meaning approx. 1% deviation in the entire processing room
up to 25% processing time savings
significant energy savings due to the optimization of the software and mechanical operations
optimal utilization of footprint and room height with full trolley loading up to 6 m high (with max. 7,5 m room height)
up to 150% more product can be produced on the same footprint than with comparable systems
considerable labour savings with the option for automated solution for loading and unloading of the trolleys and the rooms

Long-lasting and energy-saving:

- fully insulated air handling unit and fully insulated ducts outside the processing room
- all coils made of stainless material

Loading:

- manually with trolleys / racks
- manually by overhead conveying system
- fully automated loading and unloading via automated ground vehicles (AGV). These automatic ground vehicles are controlled by a control station and automatically measure the weight loss. Can serve multiple rooms.

Possible processes:

- Cold smoking
- Drying
- Maturing