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The Food Industry Meat Mincer / Portioning

the food industry meat mincer / portioning

C/E R22H

Vnation JSC

the food industry meat mincer / portioning
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  • Other characteristics:

    for the food industry, portioning

production of minced meat with Freefl ow technology with and
without paper,
large production of minced meat,
fl exible system,
hygienic production with tray dispenser (option), the product is not
touched,
cutting of the product directly onto the belt or cutting of the product
with the paper,
with Freefl ow Kit FF130 with Freefl ow guides, short knife shaft and
perforated disc for grinding head system E130-3,
portioning belt PB30/36 digitally controlled transporting conveyor,
support for paper rolls up to max. 600m and pneumatically driven
cutting device SE25 for product and holder for continuous paper
with monitored protecting cover,
only with grinding head system WK130 and universal transporting
belt UTB 30/135

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