membrane microfiltration unit / for the food and beverage industry
S-14
Vnation JSC
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Technology:
membrane
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Applications:
for the food and beverage industry
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Filtration size:
Min.: 0.2 ?m
Max.: 0.5 ?m
Membrane technology for the food & beverage industry requires microfiltration and special attention to hygienic design. X-Flow R-30 modules were developed for the removal of yeast cells, protein complexes and other turbidities from liquids such as beer, wine, cider and milk. These modules, featuring high mechanical strength and high resistance to chemicals, are operated in cross-flow mode. MF membranes based on hydrophilic hollow-fiber microfiltration, have a pore size in the range of 0.2 ?0.5 ?m and are composed of a a PES/PVP blend in a stainless steel housing.