membrane ultra-filtration unit / air
MC, MA series
Vnation JSC
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Technology:
membrane
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Applications:
air
The ultrafiltration process is suitable for concentration of milk, being a process that is particularly useful for the dairy industry. The UF concentration is often used as a concentration step in the process of making different whey or powder products that result from milk. In addition to this, the different fresh cultured cheeses such as cream cheese, Feta, Queso Fresco and others, can also be provided by UF concentration with a higher yield.
In terms of the field of applications, protein standardization, milk protein concentration (MPC) and other similar applications are common, including UF cheese and whey protein concentration.