magnetostrictive level sensor / for liquids / sanitary / for the food industry
FLM-H
Vnation JSC

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Technology:
magnetostrictive
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Measured material:
for liquids
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Applications:
sanitary, for the food industry
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Other characteristics:
high-precision
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Process pressure:
Max.: 10 bar (145.04 psi)
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Process temperature:
Min.: -40 ?C (-40 ?F)
Max.: 250 ?C (482 ?F)
Food and beverage industry
Pharmaceutical industry
Biotechnology
Level measurement in fermenters
Special features
Fully welded and dead space free
Operating limits:
- Operating temperature: T = -40 ... +250 ?C
- Operating pressure: P = Vacuum to 10 bar
Insensitive to foaming, ideal for interface measurement
High-precision level measurement: Accuracy < 0.5 mm
Wide variety of hygienic process connections