fermentation tank / storage / ABS / vertical

The high productivity of a brewery is significantly influenced by fermentation and it is based on efficient yeast management. Since the numerous individual steps of the brewing process are closely and mutually connected with yeast management, utmost care is absolutely necessary, because only with biologically faultless basic conditions for the yeast you will ensure continuously high beer quality. The Krones yeast management is an easy and coherent concept and covers all steps from the laboratory to the yeast propagation as well as from the yeast storage to the yeast disposal. For yeast propagation, we recommend the well-proven concept of the one-tank process which guarantees a continuously high vitality of your yeast.