process freezer / low-temperature / for ice cream production

Tetra Pak? Continuous Freezer LT ? low temperature second stage ice cream freezers
At the heart of the new low temperature ice cream concept is the Tetra Pak? Continuous Freezer LT second stage freezer, which cools ice cream down to -12 to -15 ?C / 10 to 5 ?F where it becomes very viscous, rather like soft clay. It is ideal for shaping into a variety of new products. The cold kneading of our Microform Technology? creates a stable fine-structured ice cream with improved product quality.

Low temperature ice cream undergoes a cold kneading process in the Tetra Pak Continuous Freezer LT, creating a finely structured ice cream with a smoother, creamier taste. You can now achieve excellent creaminess even with low-fat ice cream so that healthier, low fat products can taste just as good as top-of-the-range traditional ice cream.

Model: l/h (US gph)

??Tetra Pak Continuous Freezer LTS300 A1* ?80 - 300 l/h (21 - 79 gph)
?Tetra Pak Continuous Freezer LT1400 A1 ?1200 - 1500 l/h (310 - 400 gph)
?Tetra Pak Continuous Freezer LT3000 A1? ?2400 - 3000 l/h (620 - 800 gph)?
* Self-contained freezer for pilot plant use.

Actual outlet capacities will depend upon mix formulation, outlet temperatures and other factors. Capacities are based on 100% overrun.